Menus of Change 2026 New York, USA, Food is a lens through which we see the world. It is integral to our traditions, our celebrations, and our cultures. Our food choices, what we eat and what we serve our families influences our health and the health of our planet. These choices are linked to both acute and chronic disease prevention and control. These same choices affect the livelihoods of more than one billion people around the world who work each day to produce and serve our food. With issues and leaders like these in mind, Menus of Change aims to spark new insights and develop innovative solutions. It will be held from 2 – 4 June 2026 at Culinary Institute of America.
Over the last 14 years, Menus of Change, jointly led by The Culinary Institute of America and Harvard T.H. Chan School of Public Health Department of Nutrition, has shifted the way chefs and foodservice professionals’ approach public health, environmental stewardship, and social responsibility. The topics addressed are critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also advancing healthy, sustainable, delicious foods and menus.
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